Archive for the 'Appetizers' Category

Roscoe’s Mother’s Day Rib Fest

Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re in the […]

Roscoe’s Super Bowl Meatballs (In Honey Mustard Bourbon BBQ Sauce)

Ingredients: 2 lbs. ground beef (or pork, or turkey, or any combination) 1/2 red onion (chopped fine) 2 cloves garlic (minced or chopped fine) 1 celery stalk (chopped fine) sun dried tomatoes (about a half a handful, chopped fine) Chili Mango (2 slices, chopped fine) spinach – a big handful, veins removed, chopped fine Parmesan […]

Pitmaster’s Pizza Extravaganza

Pitmaster Does It On The Egg It’s a great big contraption that looks a lot like a diving bell. But you open it up and it’s a grill and smoker all in one. And it’s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you’ve […]

Roscoe’s Sweet and Sour French Onion Baby Back Soup

Ingredients: Onions – vidalia and red, 6-8, sliced Roasted garlic – the whole head Red pepper – chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat – chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce […]

Roscoe’s Pepper Jack Cheese Corn Muffins

Ingredients: 1 box Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 6 slices pepper jack cheese – chopped or shredded corn kernels from 2 cobs of corn honey Roscoe Doesn’t Bake That’s what we all thought, including Roscoe. But when you get a taste for corn muffins and you don’t want some dry imitation […]

Roscoe’s Crab Bruschetta

Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe’s is a seafood extravaganza, and what better way to start the night […]

Italian Sausage Meatballs – On The Grill!

Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s […]

Roscoe’s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)

Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and […]