Pitmaster Does It On The Egg It’s a great big contraption that looks a lot like a diving bell. But you open it up and it’s a grill and smoker all in one. And it’s perfect for pizza. Use A Stone Slide the assembled pizza off your peel (that big wooden spatula thingy that you’ve [...]
Ingredients: Onions – vidalia and red, 6-8, sliced Roasted garlic – the whole head Red pepper – chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat – chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]
Ingredients: 1 box Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 6 slices pepper jack cheese – chopped or shredded corn kernels from 2 cobs of corn honey Roscoe Doesn’t Bake That’s what we all thought, including Roscoe. But when you get a taste for corn muffins and you don’t want some dry imitation [...]
Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe’s is a seafood extravaganza, and what better way to start the night [...]
Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s [...]
Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]
Get Grillin’ Roscoe never quit grilling over the winter, and we hope you didn’t either. But if you did (yes, some guys are scared of the Michigan winter, and are just now thinking about grilling again this summer, and you know who you are; and those of you who are, ask yourselves this: where [...]
Ingredients: Tomatillos – 8-10 Peppers – any kind you like, 3-4 Red onion – 3-4 small ones Garlic – 6-8 cloves, chopped Balsamic vinegar – a splash or two Honey – 1/4 cup Salt, pepper, Cholula Red or white wine – a couple glugs Got Sauce? We’re not talking tomato sauce here, the kind you [...]
