Comments on: Roscoe’s 1 Beer Chunky/Spicey Guacamole Recipe http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe Man Kitchen Culture "For guys who like to cook" Mon, 24 Oct 2011 01:13:02 +0000 hourly 1 http://wordpress.org/?v= By: Spicey guacamole | Profcharles http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe/comment-page-1#comment-717 Spicey guacamole | Profcharles Thu, 18 Aug 2011 15:51:04 +0000 http://www.cookinwithroscoe.com/?p=415#comment-717 [...] Roscoe’s 1 Beer Chunky/Spicey Guacamole Recipe | Cookin’ With …Mar 25, 2009 … It all starts with a beer (preferably Mexican). Crack it open, take a sip, begin : 2-3 ripe avocados (soft but not mushy) 2-3 garlic cloves. [...] [...] Roscoe’s 1 Beer Chunky/Spicey Guacamole Recipe | Cookin’ With …Mar 25, 2009 … It all starts with a beer (preferably Mexican). Crack it open, take a sip, begin : 2-3 ripe avocados (soft but not mushy) 2-3 garlic cloves. [...]

]]> By: brew your own http://www.cookinwithroscoe.com/beer/roscoes-1-beer-chunkyspicey-guacamole-recipe/comment-page-1#comment-25 brew your own Thu, 07 May 2009 02:21:34 +0000 http://www.cookinwithroscoe.com/?p=415#comment-25 <strong>brew your own...</strong> Buy a jar of natural peanut butter (the kind without stabilizers that has a layer of oil floating on top). Pour out the oil and leave it on your counter. Every 2- 3 days open the jar and pour out the oil that has collected on top of the peanut butter. ... brew your own…

Buy a jar of natural peanut butter (the kind without stabilizers that has a layer of oil floating on top). Pour out the oil and leave it on your counter. Every 2- 3 days open the jar and pour out the oil that has collected on top of the peanut butter. …

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