Author Archive
Winters Were Brutal
You think it was easy to keep a cave warm all winter when they hadn’t invented the furnace yet? Sure, Cave Dudes invented fire right away, they had to, but it was still a major pain to get one going because the match was a ways off (a couple of centuries, to be [...]
March 8th, 2010 | Posted in Cooking For Men | No Comments
Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]
February 25th, 2010 | Posted in Meat, Poker Food, Pork, Sandwich, Sausage, Sports Parties | No Comments
Cave Men Were Romantic
Though it’s not very well known, because sappy greeting cards hadn’t been invented yet. But Cave Dudes always brought flowers home to their Cave Babes. And they’d pick them themselves, because, of course, there were no Florists yet. Here’s a little known fact: one of the first businesses to open was, in [...]
February 11th, 2010 | Posted in Cooking For Men | 1 Comment
Ingredients:
About a dozen good sized shrimp, peeled and deveined
1 can (8 oz) chopped or diced tomatoes
2 cloves garlic
a couple shallots, chopped, or 1/2 red onion
1/2 lb whole wheat cappellini
Pecorino Romano cheese
olive oil, Cholula, Worcestershire
Wine (red or white for shrimp)
Italian herbs
Red Wine (for dinner)
Garlic Bread
Ice Cream, berries, chocolate (for dessert)
Cook For Your Babe on Valentine’s Day
Any [...]
February 10th, 2010 | Posted in Pizza and Pasta, Seafood | No Comments
Oughtta Be A National Holiday
Or at least the day after should be. Actually, that’s when you really need a day off, after you eat, drink, shout and smoke half the night you need about a day to recover. But no…
Gotta Have Good Food
Beer is mandatory, don’t even have to mention that. And some good bourbon [...]
January 29th, 2010 | Posted in Meat | No Comments
You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]
January 28th, 2010 | Posted in Meat, Poker Food, Sausage, Sports Parties | No Comments
Ingredients:
Leftover chili – warm
Tortilla chips
Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions – chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is done, you’ve already got the spices [...]
January 28th, 2010 | Posted in Meat, Mexican, Poker Food, Pork, Sports Parties | No Comments
THE FIRST OYSTER
There’s no real record of the first guy to ever eat an oyster. Just as well. Do we really need to know about some half-starved cave man who probably ripped his fingernails apart trying to get the darned thing open before he got so frustrated that he just hammered it with [...]
January 27th, 2010 | Posted in Seafood | No Comments