Archive for October, 2011

Roscoe’s Hot Sauce

Ingredients: Peppers (all kinds, roasted) onions garlic Worcestershire wine red wine vinegar honey mustard spicey mustard rum (a couple glugs) salt and pepper A Big Bag of Peppers What do you do when someone gives you a big bag of peppers?Peppers of all kinds: red peppers, green peppers, cubanels, habaneros, jalapenos, and some you don’t [...]