Archive for May, 2011

Sun-Dried Tomato Burger

Ingredients: 1 1/4 lbs. ground meat (whatever is your favorite) Pepper Jack cheese Buns Sun-dried tomatoes (about a handful, chopped) Worcestershire, Cholula, olive oil Paprika Salt and papper Onion – Vidalia or red, sliced thin It’s Burger Time Summertime grilling means burgers. Juicy cheeseburgers come to mind, cheese being the most popular ad-on next to [...]

Roscoe’s Sweet and Sour French Onion Baby Back Soup

Ingredients: Onions – vidalia and red, 6-8, sliced Roasted garlic – the whole head Red pepper – chopped Olive oil, Worcestershire, and Cholula Paprika Stock Rib meat – chopped Cheese and croutons Sweet and Sour 1/2 cup brown sugar (or honey) 1/2 cup vinegar (red wine is good) 1/4 cup catsup 1 teaspoon soy sauce [...]

Roscoe’s New Mother’s Day Rib Fest

Baby Backs Ingredients: ribs – baby backs, figure at least 1/2 slab per person seasoning – make up your own dry rub with salt, pepper, chili powder, garlic, paprika, etc. etc., and Cholula (yes, it comes in powder form, too) BBQ sauce – use your favorite (Chicken Shack sells it by the gallon, if you’re [...]