Archive for December, 2010

Roscoe’s Crab Bruschetta

Ingredients: 1 can crab meat (6 oz.) Handful cherry tomatoes (halved) Can artichoke hearts red onion (a couple spoonfuls chopped) green onion (chopped) optional pita bread olive oil, garlic, Cholula (mixed together) pecorino romano A Christmas Eve Appetizer Christmas Eve dinner at Roscoe’s is a seafood extravaganza, and what better way to start the night [...]

Roscoe’s Quick and Delicious Pasta Dinner

Ingredients: 1/2 lb whole wheat thin spaghetti (angel hair) 1/2 red onion – sliced thin 3 cloves garlic – chopped handful cherry tomatoes – halved handful spinach – chopped (kind of) 2 scallions – chopped olive oil, Worcestershire, Cholula 1 chicken bouillon cube (for pasta water) salt, pepper Sometimes You Use The Stove Instead of [...]