Archive for November, 2010

Italian Sausage Meatballs – On The Grill!

Ingredients: 1 1/2 lbs. Italian Sausage (out of the casing) 1/4 red onion – finely chopped 1/2 cup bread crumbs 1/2 cup pecorino romano cheese – grated Garlic – 2-3 cloves – minced salt and pepper Worcestershire Cholula 1 egg Anything else you want to put in (Makes about 14 golf ball size meatballs) That’s [...]

Roscoe’s Baby Back Tacos

Ingredients: Rib meat – removed from bones and chopped Tortillas – Corn or flour, crispy Pepper Jack cheese – 1 slice per taco (optional) Slaw – Whatever your favorite is Options – Guacamole, sliced or diced avocado, salsa This Ain’t No McRib Baby Backs! As far as Roscoe is concerned, they should be their own [...]

Cooking For Men: The First Cooked Meat

MEAT – IT’S WHAT’S FOR DINNER OR… HOW DID THAT FIRST CAVE MAN KNOW TO KILL THAT FIRST ANIMAL FOR THAT FIRST PIECE OF MEAT? The First Piece of Meat They were vegetarians, had to be, before Cave Dudes and Cave Babes found out there was more to life than wild lettuce and fruit (they [...]