Archive for May, 2010

Roscoe’s Grilled Italian Sausage w/Onions, Peppers and Garlic (and other secret stuff that everyone will be using soon)

Ingredients (to serve 10): Italian sausage (whatever kind you like: sweet or hot) 10 links, or about 2 1/2 lbs of a wheel 2 red onions 1 red pepper 1 cubanelle red pepper 1 cubanelle green pepper 2 or 3 (or 4) big cloves garlic (sliced thin or chopped) olive oil Worcestershire Cholula salt and [...]