Archive for March, 2010

Grilled Mahi Mahi Tacos!

Not Just Any Fish Tacos
The Throwdown champ (that beat Bobby Flay) makes his with Catfish. And truth be told, that’s usually the way to go. Unless you can get Mahi Mahi. A fairly expensive fish, you usually get it in high priced restaurants or maybe cook it up for a fancy dinner party.
Not Roscoe
Roscoe wants [...]

Roscoe’s Polish Turkey Burger (with Kielbasa, of Course!)

Ingredients:
1 1/2 lbs ground turkey
1/2 link Kielbasa
seasoning: salt, pepper, smoked garlic, smoked paprika
Worcestershire and Cholula
Horseradish cheese
Roscoe’s Red Cabbage
Good buns (Roscoe recommends onion rolls)
Favorite mustard
Turkey Doesn’t Have To Be Boring
Yeah, yeah, it’s supposed to be healthier than ground meat, but as we’ve said before, we’re not the Food Police here at Club Roscoe, we make things [...]

For St. Patrick’s Day: The Simple (Perfect) Corned Beef Sandwich

God’s Perfect Meal
There’s a reason The Earle invented The Sandwich. Yeah, yeah, everyone thinks it was a matter of convenience, the guy was hungry but he needed to get going so he put some meat between two slices of bread and hit the road, could eat with one hand while he was driving (wait, they [...]

Spring: Cave Man’s Favorite Season – A New “Cooking For Men” History Lesson According to Roscoe

Winters Were Brutal
You think it was easy to keep a cave warm all winter when they hadn’t invented the furnace yet? Sure, Cave Dudes invented fire right away, they had to, but it was still a major pain to get one going because the match was a ways off (a couple of centuries, to be [...]