Archive for February, 2010

Roscoe’s Ultimate Pork Chop Sandwich

Ingredients: Leftover pork chops Leftover kielbasa Cheese (Swiss or Provolone) pickle red cabbage or cole slaw mustard A good roll What’s The Ultimate? Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, [...]

Cooking For Men – The First Valentine’s Day (According to Roscoe)

Cave Men Were Romantic Though it’s not very well known, because sappy greeting cards hadn’t been invented yet. But Cave Dudes always brought flowers home to their Cave Babes. And they’d pick them themselves, because, of course, there were no Florists yet. Here’s a little known fact: one of the first businesses to open was, [...]

Roscoe’s Shrimp and Pasta Recipe for Love

Ingredients: About a dozen good sized shrimp, peeled and deveined 1 can (8 oz) chopped or diced tomatoes 2 cloves garlic a couple shallots, chopped, or 1/2 red onion 1/2 lb whole wheat cappellini Pecorino Romano cheese olive oil, Cholula, Worcestershire Wine (red or white for shrimp) Italian herbs Red Wine (for dinner) Garlic Bread [...]