Archive for February, 2010

Roscoe’s Ultimate Pork Chop Sandwich

Ingredients:
Leftover pork chops
Leftover kielbasa
Cheese (Swiss or Provolone)
pickle
red cabbage or cole slaw
mustard
A good roll
What’s The Ultimate?
Hey, a Pork Chop Sandwich can be as easy as a pork chop between two slices of bread. It gets better incrementally as you add mustard, cheese, pickle, dressing of some kind, maybe cole slaw, or, in the case of Roscoe’s [...]

Cooking For Men – The First Valentine’s Day (According to Roscoe)

Cave Men Were Romantic
Though it’s not very well known, because sappy greeting cards hadn’t been invented yet. But Cave Dudes always brought flowers home to their Cave Babes. And they’d pick them themselves, because, of course, there were no Florists yet. Here’s a little known fact: one of the first businesses to open was, in [...]

Roscoe’s Shrimp and Pasta Recipe for Love

Ingredients:
About a dozen good sized shrimp, peeled and deveined
1 can (8 oz) chopped or diced tomatoes
2 cloves garlic
a couple shallots, chopped, or 1/2 red onion
1/2 lb whole wheat cappellini
Pecorino Romano cheese
olive oil, Cholula, Worcestershire
Wine (red or white for shrimp)
Italian herbs
Red Wine (for dinner)
Garlic Bread
Ice Cream, berries, chocolate (for dessert)
Cook For Your Babe on Valentine’s Day
Any [...]