Archive for January, 2010

Cooking For Men – Super Sunday

Oughtta Be A National Holiday
Or at least the day after should be. Actually, that’s when you really need a day off, after you eat, drink, shout and smoke half the night you need about a day to recover. But no…
Gotta Have Good Food
Beer is mandatory, don’t even have to mention that. And some good bourbon [...]

Chili – The TRUE American Recipe

You can get pizza in almost any country in the world. Roscoe makes it a point to have it wherever he goes (he says the best pizza is in Switzerland. Why? The cheese, of course.) But go somewhere other than the good ol’ U S of A and try to order a bowl of red. [...]

Chili Nachos

Ingredients:
Leftover chili – warm
Tortilla chips
Cheese – pepper jack and your favorite, grated or chopped (about 1/2 lb total, more if you like)
Green onions – chopped
Got Chili?
You made the chili just the way you like it, and everyone raved, and now you’ve got some left over. The heavy lifting is done, you’ve already got the spices [...]

Oysters: The Recipe For Love

THE FIRST OYSTER
There’s no real record of the first guy to ever eat an oyster. Just as well. Do we really need to know about some half-starved cave man who probably ripped his fingernails apart trying to get the darned thing open before he got so frustrated that he just hammered it with [...]