Archive for November, 2009

Roscoe’s Turkey Kielbasa Gumbo

Ingredients:
Leftover turkey and carcass
Celery – 2 stalks, chopped; 2 stalks for stock
Carrots – 2, for stock
Red onion – 1 sliced; 1 chopped for stock
Okra – 1/2 to a pound, chopped
Red pepper – 1, chopped
Worcestershire, Cholula
Garlic
salt and pepper, cayenne, etc.
Red wine
Beer
Red wine vinegar
Vegetable oil and flour – for roux
Green onion – chopped, for garnish
A Thanksgiving Tradition
You [...]

Sweet Potato Turkey Hash

Ingredients:
Leftover turkey – chopped up
Leftover sweet potatoes – diced
Red onion
Garlic
Olive oil, Worcestershire, and Cholula
It’s A Natural
Turkey and sweet potatoes go together like peanut butter and jelly, at least at Roscoe’s house. So if you’ve got both left over from your great Thanksgiving dinner, and you don’t want the same old, same old leftover dish, try [...]

Roscoe’s Bourbon Sweet Potato Casserole

Ingredients:
Sweet potatoes – sliced thin (figure one potato for 2 people)
Red onion – sliced thin (1 for every couple of potatoes)
Garlic – chopped (1 clove per potato)
Olive oil, Worcestershire, Cholula
Salt and pepper
Bourbon
Honey
Hot pepper jelly
Orange zest
Grated Cheese

What Do You Do With A Sweet Potato?
Your sister asks you to bring a sweet potato dish to Thanksgiving dinner. [...]

It’s Turkey Time!

Roscoe’s Quick Tips for a Great Bird
Olive oil, Worcestershire, and Cholula. That’s right, start with Roscoe’s Trinity. Mix it up in a bowl and lather it all over your bird (after you wash and pat dry, of course), and don’t forget the inside. Then you can season it, Roscoe recommends a mix of salt and [...]

Cooking For Men – The First Thanksgiving (According to Roscoe)

Cave Men Had Lots To Be Thankful For
Though you wouldn’t think it to look at them. They didn’t have much in the way of clothes, as fashion hadn’t been invented yet, though Cave Babes were making headway in that direction, if only to tell their Cave Dude they didn’t like what he was wearing (hey, [...]

Roscoe’s Fried Baloney Sandwich

Ingredients:
1 lb baloney (garlic or reg)
1 red onion, sliced
garlic
American cheese – 2 slices per sandwich
Olive oil, Worcestershire, Cholula
Rye bread, mustard, pickle
Baloney Gets A Bad Rap
Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. It’s just not… cool.
But It Sure Is Good
There’s [...]