Archive for November, 2009

Roscoe’s Turkey Kielbasa Gumbo

Ingredients: Leftover turkey and carcass Celery – 2 stalks, chopped; 2 stalks for stock Carrots – 2, for stock Red onion – 1 sliced; 1 chopped for stock Okra – 1/2 to a pound, chopped Red pepper – 1, chopped Worcestershire, Cholula Garlic salt and pepper, cayenne, etc. Red wine Beer Red wine vinegar Vegetable [...]

Sweet Potato Turkey Hash

Ingredients: Leftover turkey – chopped up Leftover sweet potatoes – diced Red onion Garlic Olive oil, Worcestershire, and Cholula It’s A Natural Turkey and sweet potatoes go together like peanut butter and jelly, at least at Roscoe’s house. So if you’ve got both left over from your great Thanksgiving dinner, and you don’t want the [...]

Roscoe’s Bourbon Sweet Potato Casserole

Ingredients: Sweet potatoes – sliced thin (figure one potato for 2 people) Red onion – sliced thin (1 for every couple of potatoes) Garlic – chopped (1 clove per potato) Olive oil, Worcestershire, Cholula Salt and pepper Bourbon Honey Hot pepper jelly Orange zest Grated Cheese What Do You Do With A Sweet Potato? Your [...]

It’s Turkey Time!

Roscoe’s Quick Tips for a Great Bird Olive oil, Worcestershire, and Cholula. That’s right, start with Roscoe’s Trinity. Mix it up in a bowl and lather it all over your bird (after you wash and pat dry, of course), and don’t forget the inside. Then you can season it, Roscoe recommends a mix of salt [...]

Cooking For Men – The First Thanksgiving (According to Roscoe)

Cave Men Had Lots To Be Thankful For Though you wouldn’t think it to look at them. They didn’t have much in the way of clothes, as fashion hadn’t been invented yet, though Cave Babes were making headway in that direction, if only to tell their Cave Dude they didn’t like what he was wearing [...]

Roscoe’s Fried Baloney Sandwich

Ingredients: 1 lb baloney (garlic or reg) 1 red onion, sliced garlic American cheese – 2 slices per sandwich Olive oil, Worcestershire, Cholula Rye bread, mustard, pickle Baloney Gets A Bad Rap Yeah, it’s out of style. Supposed to bad for you, too much fat. Doesn’t cost very much, so how can it be good. [...]