A Mexican Holiday
Buenos Dias, Amigos!
Picture this…
You’re on vacation in one of those special resorts in Mexico that all your friends keep telling you about – Guadalajara, Puerto Vallarta, Las Hadas (the movie “10″ was filmed there, remember Bo Derek running on the beach?), gorgeous places where the sun shines all the time, and there’s not [...]
The BACON EXPLOSION!? Now these guys sure know how to cook using Roscoe’s Cooking Philosophy!
Time to See the Doctor?
At some point in our lives, whether voluntary or involuntary, prompted by some pain, either real or imagined, or prodded by our wives – Honey, when’s the last time you had a prostate exam? (Their intentions are always good, they love us, remember?) – it’s time to visit the doctor.
So We [...]
Ingredients:
1 28 oz can chopped tomatoes
1/2 red onion – chopped
garlic – at least a couple cloves, chopped or minced
olive oil
salt and papper
Worcestershire
Cholula (or your favorite hot sauce)
red wine – 1/4 cup or so
honey – tablespoon or so
brown sugar – tablespoon or so
3 beers – to drink
Let’s face it, there’s a reason they invented Home Delivery. [...]
Ingredients:
12-14 good sized button mushrooms
Remove stems and scoop center, chop, then mix with…
Stuffing, Take Your Pick:
Chop fine and saute’ in olive oil:
bacon – a few slices
onion – 1/4-1/2
red pepper – 1/4 – 1/2
sun dried tomatoes – 2-3
artichoke hearts- 2-3
kielbasa, ham, pastrami, salami, corned beef… (you get the picture)
bread crumbs
cheese
Okay, we know veggies are good for [...]
A GREAT GAME
And a great time seemingly had by all at Roscoe’s Tiki Bar. The food was great, from the BBQ’d oysters to the pulled pork and the sausage pot, the gumbo – too hot for some, not hot enough for others, just right for the rest – and the deserts all disappeared. Bourbon was [...]
